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CALF DIGESTION TRIAL WITH ENZYMATIC PRODUCT MSE
L. B. Daniels The Department of Animal Sciences The University of Arkansas
A digestion trial using nine Holstein calves of approximately eight weeks of age, was conducted to evaluate an enzymatic preparation (MSE) produced by Natur's Way, Inc. The trial consisted of A 7-day pre-adjustment and a 5-day total fecal collection trial. The diet is listed in table 1 MSE was added at the rate of two and 4 pounds per ton of feed. Feed and feces were analyzed for dry matter protein and energy by conventional laboratory methods. These results are listed in table 2.
Conclusion:
It appears from this data that an increase in both protein and energy digestibility occurs upon the addition of either two or 4 pounds of MSE per ton. No advantage was seen in adding 4 pounds over the 2-pound rate.
Results are shown as the following:
Table 1. Experimental Diet Fed Calves
. |
MSE /ton |
Ingredient % |
0 lb. |
2 lb. |
4 lb. |
Corn |
57.5 |
55.5 |
53.5 |
Soybean meal |
16.0 |
16.0 |
55.5 |
Oats |
20.0 |
20.0 |
16.0 |
MSE |
0.0 |
2.0 |
20.0 |
Salt |
0.5 |
0.5 |
2.0 |
Molasses |
5.0 |
5.0 |
0.5 |
Dicalcium Phosphate |
1.0 |
1.0 |
5.0 |
Trace mineral mix |
-------------- 1.0 lb/ton -------------- |
Vitamin A |
-------------- 4,000 IU/lb------------- |
Vitamin D |
-------------- 400 IU/lb -------------- |
Vitamin E |
-------------- 125 IU/lb -------------- |
Table 2. Results of Calf Digestion Trial
. |
Control |
2.0 lb/ton |
4.0 lb/ton |
Average beginning weight, lb. |
147.0 |
150.0 |
147.0 |
Average ending weight, lb. |
152.0 |
166.0 |
161.0 |
Average weight gain, lb. |
7.0 |
16.0 |
14.0 |
Dry matter digestibility, % |
69.0 |
71.5 |
70.0 |
Protein digestibility, % |
65.2 |
70.7 |
71.5 |
Energy digestibility, % |
60.8 |
69.5 |
65.0 |
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