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Burt Weichenthal
University of Nebraska Panhandle Research & Extension Center 4502 Avenue I
Scottsbluff, NE 69361 (308) 632-1253
(308) 632-1365
phrc002@unlvm.unl.edu

An enzyme-microbial feed product for finishing steers.

B.A. Weichenthal*, LG. Rush, and B.G. Van Pelt,
University of Nebraska, Scottsbluff.

In a 119 d, 1995 trial reported at the 1996 Midwest ASAS meeting, the feeding of MSE, an enzyme-microhial product containing multiple enzymes plus bacteria, yeast and fungi, significantly improved daily gain and feed conversion over Rumensin-Tylan (R-T) fed to finishing, medium-framed, British crossbred yearling steers. This comparison was repeated in a 139 d, 1996 trial with large-framed, Charolais crossbred yearling steers, using similar diet dry matter composition that included 82.5% corn, 10% corn silage and 7.45% protein-mineralvitamin supplement. Calculated nutrient contents of the diet dry matter were 12.5% crude protein, 1.43 Mcal NEg per kg, .77% calcium and .34% phosphorus. The objective was to see if cattle performance and carcass results with MSE compared favorably with R-T. The MSE was added at feed mixing in a 20:80 premix with finely ground corn to include 1 kg of MSE per metric ton of diet dry matter. Rumensin and Tylan levels were 32 and 1 1 g per metric ton, respectively. Although numerical treatment differences in the 1996 trial were not statistically significant, pooled results for both trials resulted in means for final weight (adjusted to a 62% carcass dress), hot carcass weight, daily gain, feed conversion and dressing percent that were significantly improved for MSE (P at or < .l ). The mechanism for this response from a multiple component, enzyme-microbial product remains to be defined, but improved feed utilization is Suggested. Other means for carcass measurements were similar. Abscessed livers in the 1996 trial totaled 13.2 and 11.3% for R-T and MSE, respectively, and there was only one in 1995. ;key; Enzyme-microbial, Rutnensin-Tylan, Finishing

;table; Rumensin-Tylan (R-T) vs MSE for finishing yearling steers

  1996 Trial 1995 & 96 Trials Pooled
  R-T MSE R-T MSE
No . of pens 6 6 12 12
No. of steers 51 51 96 94
Initial wt, kg 367.2 369.0 378.9 380.0
Final wt, kga 582.3 592.1 574.6b 598.8b
Daily gain, kga 1.55 1.60 1:51b 1.61c
DM intake, kg 9.90 9.94 10.14 10.26
Feed DM/gain 6.41 6.19 6.77b 6.39c
Hot carcass wt, kg 361.0 367.1 350.2b 365.0c
Dressing percent 63.6 64.0 63.1d 63.7e
Fat thickness, cm .78 .73 1.06 1.04
Marbling scoref 5.07 4.97 5.29 5.24
Quality gradeg 18.2 18.0 18.5 18.3
Yield grade 2.05 1.92 2.48 2.41
Rib eye area, sq cm per    

   
100 kg of carcass 25.52 25.62 24.69 24.64

aFinal weight and daily gain calculated by dividing hot carcass .62 carcass dress.

bcMeans differ (P at or < .1).

deMeans differ (P <.05).

fMarbling scores; Small = 5, Modest = 6.

gQuality grade; Select+ = 18, Choice- = 19.




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