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Burt Weichenthal
University of Nebraska Panhandle Research & Extension Center 4502 Avenue I
Scottsbluff, NE 69361 (308) 632-1253
(308) 632-1365 phrc002@unlvm.unl.edu An enzyme-microbial feed product for finishing steers.
B.A. Weichenthal*, LG. Rush, and B.G. Van Pelt,
University of Nebraska, Scottsbluff.
In a 119 d, 1995 trial reported at the 1996 Midwest ASAS meeting, the feeding of MSE, an enzyme-microhial product containing multiple enzymes plus bacteria, yeast and fungi, significantly improved daily gain and feed conversion over Rumensin-Tylan (R-T) fed to finishing, medium-framed, British crossbred yearling steers. This comparison was repeated in a 139 d, 1996 trial with large-framed, Charolais crossbred yearling steers, using similar diet dry matter composition that included 82.5% corn, 10% corn silage and 7.45% protein-mineralvitamin supplement. Calculated nutrient contents of the diet dry matter were 12.5% crude protein, 1.43 Mcal NEg per kg, .77% calcium and .34% phosphorus. The objective was to see if cattle performance and carcass results with MSE compared favorably with R-T. The MSE was added at feed mixing in a 20:80 premix with finely ground corn to include 1 kg of MSE per metric ton of diet dry matter. Rumensin and Tylan levels were 32 and 1 1 g per metric ton, respectively. Although numerical treatment differences in the 1996 trial were not statistically significant, pooled results for both trials resulted in means for final weight (adjusted to a 62% carcass dress), hot carcass weight, daily gain, feed conversion and dressing percent that were significantly improved for MSE (P at or < .l ). The mechanism for this response from a multiple component, enzyme-microbial product remains to be defined, but improved feed utilization is Suggested. Other means for carcass measurements were similar. Abscessed livers in the 1996 trial totaled 13.2 and 11.3% for R-T and MSE, respectively, and there was only one in 1995. ;key; Enzyme-microbial, Rutnensin-Tylan, Finishing
;table; Rumensin-Tylan (R-T) vs MSE for finishing yearling steers
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1996 Trial |
1995 & 96 Trials Pooled |
|
R-T |
MSE |
R-T |
MSE |
No . of pens |
6 |
6 |
12 |
12 |
No. of steers |
51 |
51 |
96 |
94 |
Initial wt, kg |
367.2 |
369.0 |
378.9 |
380.0 |
Final wt, kga |
582.3 |
592.1 |
574.6b |
598.8b |
Daily gain, kga |
1.55 |
1.60 |
1:51b |
1.61c |
DM intake, kg |
9.90 |
9.94 |
10.14 |
10.26 |
Feed DM/gain |
6.41 |
6.19 |
6.77b |
6.39c |
Hot carcass wt, kg |
361.0 |
367.1 |
350.2b |
365.0c |
Dressing percent |
63.6 |
64.0 |
63.1d |
63.7e |
Fat thickness, cm |
.78 |
.73 |
1.06 |
1.04 |
Marbling scoref |
5.07 |
4.97 |
5.29 |
5.24 |
Quality gradeg |
18.2 |
18.0 |
18.5 |
18.3 |
Yield grade |
2.05 |
1.92 |
2.48 |
2.41 |
Rib eye area, sq cm per |
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|
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100 kg of carcass |
25.52 |
25.62 |
24.69 |
24.64 |
a Final weight and daily gain calculated by dividing hot carcass .62 carcass dress.
bc Means differ (P at or < .1).
de Means differ (P <.05).
f Marbling scores; Small = 5, Modest = 6.
g Quality grade; Select+ = 18, Choice- = 19.
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